假日市集特殊小吃介紹
The Descriptions of the Special Foods in Bao Shan Tribe Weekend Fair
1. 烤山豬:烤山豬是當日烤、當日賣,邊烤也會抹上小米酒去腥味,香氣四溢。
1.Roasted wild pork: Roasted wild pork was roasted and sold on that day. When the wild pork is being roasted, they spread millet wine on it to improve raw taste. 3. 芭蕉飯:用芭蕉葉將米飯、山豬肉、等配料包裹一起,吃起來有淡淡特殊的香氣。
3.Bamboo-Tube Rice: It is not as same as the general; it is very tasty and contains delicious pork in it. 5. 佛手瓜餅:將佛手瓜削薄片,加入紅蘿蔔等等配料,拌入麵糊中,將麵糊煎至金黃色,即可享用美味的佛手瓜餅。
5. Chayote Cake: First cut chayote into thin slices, second add garlic, plum jam, salt, third use aluminum foil to wrap it up, and last bake it for 20-30 minutes. The taste is sweet and refreshing just like stewing pear. |
2. 黑木耳:在地產的木耳不經染色,所以是原始的一邊白、一邊黑,故又稱白背黑木耳。
2.Black funguses: Because the black funguses which grow in local place aren’t dyed, one side of the original fungus is white and the other side is black. And the funguses are also called black fungus with white back. 4. 蕗蕎:像蔥及大蒜,有「高山大蒜」之稱的蕗蕎,對身體有不少益處。
4.Chinese Onion: It is commonly known as “alpine garlic” and seems to be green onion and garlic. The taste is just like patty and takes Shandong pie as rind. 6. 猴頭菇湯:具有抗癌效果的猴頭菇熬煮而成的猴頭菇湯。
6.Formosan Fig Tree& Monkey head Mushroom Soup: The ingredient of monkey head mushroom has the functions as anticancer. |